Dulce de calabaza
Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Dulce de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dulce de calabaza is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. Dulce de calabaza is something that I have loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must first prepare a few components. You can have Dulce de calabaza using 6 ingredients and 3 steps. Here is how you cook it.
No todo es comida salada, ensaladas, sopas etc. a veces provoca disfrutar de un postre, aquí les dejo esta receta rápida y sencilla.
Ingredients and spices that need to be Take to make Dulce de calabaza:
- 300 gr. calabaza
- 4 clavitos. (al gusto)
- 2 estrellas de anís estrellado. (al gusto)
- 1/4 de vaso agua
- 2 cucharadas azúcar moreno
- 1 trocito panela o papelón
Steps to make to make Dulce de calabaza
- Pela la calabaza de su piel y pipas o semillas, corta en cuadritos. Coloca todos los ingredientes en una cacerola, tapa y cocina a fuego bajo unos 35 minutos. Retira del fuego cuando este blanda y se reduzca el líquido.
- Conserva en la nevera, sirve cuando esté bien fría, puedes acompañar con un queso crema tipo Philadelphia
- Buen provecho
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So that's going to wrap it up with this exceptional food Steps to Make Perfect Dulce de calabaza. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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