Ensalada templada de otoño

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Ensalada templada de otoño. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ensalada templada de otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada de otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada de otoño is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada de otoño estimated approx 40 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Ensalada templada de otoño using 7 ingredients and 3 steps. Here is how you can achieve that.

Qué tienen en común la calabaza, la granada y las nueces. Pues que son alimentos de temporada de otoño, así que los juntamos para hacer esta ensalada templada de otoño.
#domino
#weekendreto

Ingredients and spices that need to be Prepare to make Ensalada templada de otoño:

1. 200 gr calabaza
2. 1/2 granada
3. 5 nueces
4. aove
5. 1/2 limón
6. 1 pizca sal
7. Sal y pimienta blanca

Steps to make to make Ensalada templada de otoño

1. Lo primero quitamos la cáscara a la calabaza, la cortamos en cubos, salpimentamos al gusto y la cocinamos en una sartén a fuego medio junto con un poquito de aceite.
2. Mientras desgranamos la mitad de una granada grande. De esa mitad desgranda, reservamos una mitad y con la mitad otra hacemos una vinagreta. Para ello, vertemos los granos a un vaso batidor junto con el zumo del 1/3 limón y batimos. Vertemos a un cuenco añadimos una pizca de sal y 3 cucharadas de AOVE y embulsionamos con una varillas, reservamos. Cascamos las nueces y reservamos.
3. Cuando la calabaza esté hecha, tarda unos 30 minutos, la vertemos a una fuente, añadimos la granada, las nueces y el aliño. ¡Buen provecho!!!

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Ensalada templada de otoño. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!