Lasaña de verduras

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Lasaña de verduras. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lasaña de verduras is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Lasaña de verduras is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Lasaña de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de verduras is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de verduras estimated approx 1 h 30 min.

To begin with this particular recipe, we must first prepare a few components. You can cook Lasaña de verduras using 10 ingredients and 6 steps. Here is how you can achieve it.

Me apetecía hacer una lasaña que fuese más saludable y ligerita, así que la hice de verduras y salió buenísima 🥰.

Ingredients and spices that need to be Take to make Lasaña de verduras:

1. 500 g Espinacas
2. 2 Cebollas
3. 1 Calabacín
4. Calabaza
5. 3 Zanahoria
6. Placas para lasaña
7. Aceite de oliva
8. Sal
9. Pimienta
10. Jengibre

Instructions to make to make Lasaña de verduras

1. Cuece las espinacas en una cacerola.
2. Cuando estén cocidas las espinacas fríe una cebolla en una sartén con un chorrito de aceite y cuando esté, añada las espinacas y eche sal, pimienta y jengibre. Déjalo unos 10 min y luego reservado en un bol para luego.
3. Parte la cebolla, el calabacín, la calabaza y las zanahorias. Luego eche un chorrito de aceite en la sartén y pon las verduras a freír con sal, pimienta y jengibre.
4. Cuece en una cacerola las placas de lasaña.
5. Precaliente el horno a 180°C. En una fuente ponga una capa de placas, luego eche las espinacas, otra capa de placas, luego eche las verduras, otra capa de placas y eche queso rallado por encima.
6. Sácalo del horno y sirva en platos. ¡¡Que aproveche!!

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