Macarrones integrales con pisto de calabaza

Hello everybody, it's John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Macarrones integrales con pisto de calabaza. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Macarrones integrales con pisto de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macarrones integrales con pisto de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macarrones integrales con pisto de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macarrones integrales con pisto de calabaza estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Macarrones integrales con pisto de calabaza using 10 ingredients and 6 steps. Here is how you can achieve that.

Un plato completo y ligero, muy adecuado para personas a dieta o para después de los excesos navideños.

Ingredients and spices that need to be Prepare to make Macarrones integrales con pisto de calabaza:

1. 400 g. calabaza
2. 400 g. calabacín
3. 100 g. macarrones integrales (o la cantidad que nos parezca bien)
4. 2 dientes ajo
5. 1 cebolla
6. 1 pimiento verde
7. 3 tomates maduros
8. 3 cdtas aceite de oliva virgen
9. Sal y pimienta
10. 1 huevo campero por comensal

Steps to make to make Macarrones integrales con pisto de calabaza

1. En una sartén o cazuela preparamos el pisto, pochando en el aceite los dientes de ajo y la cebolla bien picada ; cuando esté transparente agregamos el pimiento verte en trocitos.
2. Pasados unos minutos añadimos la calabaza y el calabacín en cuadritos junto con los tomates pelados y picados (sin simientes). Removemos todo y salpimentamos.
3. Dejamos que se haga el pisto a fuego lento, con el agua que sueltan las hortalizas, teniendo cuidado de removerlo de vez en cuando.
4. Mientras tanto cocemos al dente los macarrones.
5. Listo el pisto le agregamos los macarrones.
6. Servimos el plato con un huevo a la plancha por encima.

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