Mousse de calabaza y adorno de tela de araña

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a special dish, Mousse de calabaza y adorno de tela de araña. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Mousse de calabaza y adorno de tela de araña is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Mousse de calabaza y adorno de tela de araña is something which I've loved my whole life. They're nice and they look fantastic.

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As for the number of servings that can be served to make Mousse de calabaza y adorno de tela de araña is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mousse de calabaza y adorno de tela de araña estimated approx 8 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Mousse de calabaza y adorno de tela de araña using 9 ingredients and 13 steps. Here is how you cook it.

Un mousse super suave

Ingredients and spices that need to be Make ready to make Mousse de calabaza y adorno de tela de araña:

1. 12 galletas napolitanas
2. 100 ml mantequilla derretida
3. 500 grs calabaza pelada y cortada
4. 250 grs queso crema
5. 150 grs azúcar
6. 7 hojal de gelatina
7. 500 ml nata para montar
8. 1 pizca nuez moscada
9. 50 ml zumo de limón

Steps to make to make Mousse de calabaza y adorno de tela de araña

1. Cogemos y ponemes la cabaza en molde apto para micro con un poco de agua 10 minutos
2. Cogemos y montamos la nata semi mintada y reservamos
3. Cogemos el zumo de limón y las especies y lo calentaremos sin que hierva y apartamos del fuego
4. Mientras las hojas de gelatina estaran hidratandose en agua muy fria
5. Cogemos escurrimos las hojas de gelatina y mezclamos bien con el limón hasta que se integre
6. Sacaremos la calabaza escurriremos y la trituraremos
7. Cogemos pinemos en la calabaza el zumo con la gelatina integraremos bien
8. Seguidamente integraremos la nata con movimientos envolventes y al molde
9. El molde lo ha bremos preparado con las galletas trituradas y la mantequilla derretida haremos una masa y daremos forma ak molde mientras hemos preparado el muss estara en la nevera para endurecer la galleta
10. Pindremos el molde en la nevera sobre 6 a 8 horas
11. Pasado ek tiempo desmoldaremos y adornaremos como queramos
12. Yo coji y desice un poco de chocolate y hice la forma de la tela de araña
13. Con fondant hice la araña y el gusano

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