Pastel de Merluza con Pimientos del Piquillo, SIN HARINA

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Pastel de Merluza con Pimientos del Piquillo, SIN HARINA. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel de Merluza con Pimientos del Piquillo, SIN HARINA is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Pastel de Merluza con Pimientos del Piquillo, SIN HARINA is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pastel de Merluza con Pimientos del Piquillo, SIN HARINA, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de Merluza con Pimientos del Piquillo, SIN HARINA delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de Merluza con Pimientos del Piquillo, SIN HARINA is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de Merluza con Pimientos del Piquillo, SIN HARINA estimated approx 1h 30 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Pastel de Merluza con Pimientos del Piquillo, SIN HARINA using 7 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Pastel de Merluza con Pimientos del Piquillo, SIN HARINA:

1. 500 gr Merluza
2. 3 Huevos
3. 2 Patatas
4. Calabaza
5. 1 Cebolla
6. 3 Dientes Ajo
7. 100 g Pimientos Piquillo

Steps to make to make Pastel de Merluza con Pimientos del Piquillo, SIN HARINA

1. Calentar una olla con sal y echar los filetes de merluza. Cocer durante dos minutos
2. En otra olla poner sal e incorporar las patatas y la calabaza. Cocer hasta que estén
   blandas.
3. Picar la cebolla en cuadraditos, saltear los dientes de ajo e incorporar la cebolla.
   Sofreír hasta que esté dorada.
4. Incorporar la merluza cocida a un vaso de batidora, añadir la patata y calabaza
   cocida, el sofrito de cebolla, unas tiras de pimiento del piquillo y echar los huevos
   batidos.
5. Comenzar a batir el relleno y mover un poco para que se mezcle bien.
6. Pintar con mantequilla los bordes del recipiente para el horno y echar la mezcla
   anterior.
7. Llevar al horno 180ºC Calor arriba-abajo durante 30 minutos
8. Preparar la salsa rosa. Misma cantidad de mayonesa que de ketchup y un poco de
   brandy. Mezclar.
9. El pastel ya está horneado, con la ayuda de un plato dar la vuelta.
10. Echar salsa rosa por encima y si os gusta también por los lados y poner tiras de
    pimientos del piquillo

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