Puré de calabaza con manzana y jengibre 🍁🎃🍏

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, Puré de calabaza con manzana y jengibre 🍁🎃🍏. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Puré de calabaza con manzana y jengibre 🍁🎃🍏 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puré de calabaza con manzana y jengibre 🍁🎃🍏 estimated approx 40 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Puré de calabaza con manzana y jengibre 🍁🎃🍏 using 7 ingredients and 10 steps. Here is how you can achieve that.

Esta receta me encanta porque cambia un poco es la sabor de la tradicional y nos acerca aún más al Otoño...

Se puede ser sencillo y distinto! Probad y me decís... Apta para bebés y niños... Les va a encantar :)

Ingredients and spices that need to be Make ready to make Puré de calabaza con manzana y jengibre 🍁🎃🍏:

1. 1 calabaza mediana limpia (la venden en paquetes en Mercadona)
2. 1/2 manzana golden
3. 1 cucharadita jengibre
4. 1 cucharada sal
5. 1 pizca pimienta
6. Agua para cocer
7. Rodajita de cebolla opcional

Instructions to make to make Puré de calabaza con manzana y jengibre 🍁🎃🍏

1. Si compramos la calabaza ya limpia, nos evitamos pelar y limpiar. La venden envasada al vacío o en bandejas, sobre todo en supermercados grandes.
2. Ponemos agua a hervir en una olla.
3. Mientras tanto, pelamos la manzana y cogemos la mitad. La otra mitad nos la comemos o la usamos rápidamente para otra cosa. (Otra opción es comprar una manzana pequeñita...)
4. Cuando hierve el agua, agregamos la calabaza sola.
5. A los 5 minutos, ponemos la manzana pelada y a trozos.
6. Podemos agregar un poquito de cebolla (limpia y sin piel...). Pero si no os gusta, omitid el paso.
7. Cuando vemos que la calabaza está, escurrimos todo y quitamos todo el agua... La calabaza y la manzana cogen mucho agua!
8. Lo trituramos todo muy bien, que no queden trozos.
9. Agregamos sal, pimienta y jengibre. Mezclamos.
10. Listo!!

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