Puré de calabaza

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Puré de calabaza. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Puré de calabaza is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. Puré de calabaza is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Puré de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Puré de calabaza using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Puré de calabaza:

1. 1/2 calabaza
2. 1 patata pequeña
3. 1 cebolla pequeña
4. unos tomates secos
5. 1 poquito aceite de oliva
6. 1 poquito sal
7. 1 quesito

Steps to make to make Puré de calabaza

1. En una ollita se le pone agua un poquito de sal un chorrin de aceite y los tomates secos, la calabaza pelada y a trozos, la cebolla también pelada y a trozos y la patata pelada y a trozos y que hierva todo.
2. Una vez que está todo hervido se cuela y el caldo de guarda para hacer otro día una sopita con fideos etc.
3. Las verduras las pasamos por la batidora le echamos un quesito y lo puedes acompañar con una tortilla francesa o algo a la plancha

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So that is going to wrap this up for this special food Simple Way to Prepare Perfect Puré de calabaza. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!