Sopa Minestrone con garbanzos y caldo de pollo

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Sopa Minestrone con garbanzos y caldo de pollo. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa Minestrone con garbanzos y caldo de pollo is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look fantastic. Sopa Minestrone con garbanzos y caldo de pollo is something that I have loved my whole life.

Many things affect the quality of taste from Sopa Minestrone con garbanzos y caldo de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa Minestrone con garbanzos y caldo de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa Minestrone con garbanzos y caldo de pollo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa Minestrone con garbanzos y caldo de pollo estimated approx 35 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Sopa Minestrone con garbanzos y caldo de pollo using 10 ingredients and 6 steps. Here is how you cook that.

Es una sopa de origen de Italia que se puede adaptar a cada temporada, en función de las verduras que tenemos. La que propongo yo está hecha con algunas verduras que encontramos en otoño. Una receta muy fácil de preparar, muy sana y muy ricaaaa.
Espero tus Cooksnaps ...

#dominó #garbanzos #minestrone #retetasitalianas #sopa #sopas #pasta #verdura #verduras #calabaza #calabacín #espinacas

Ingredients and spices that need to be Make ready to make Sopa Minestrone con garbanzos y caldo de pollo:

1. 1 calabacín
2. 200 g calabaza
3. 2 zanahorias
4. 1/2 pimiento verde
5. Tomate frito o triturado
6. 100 g espinacas
7. 150 g pasta tiburón
8. 1 bote garbanzos cocido
9. Aceite de oliva
10. Sal

Steps to make to make Sopa Minestrone con garbanzos y caldo de pollo

1. Preparamos todos los ingredientes.
2. Pelamos la calabaza, el calabacín, las zanahorias y el pimiento verde. Y los cortamos muy fino. Yo esté pasó lo he realizado al robot de cocina para triturar bien toda la verdura hasta que tiene una textura muy fina. Triturar 15-20 segundos a velocidad 7 toda la verdura.
3. En una olla, con poco aceite, rehogamos toda la verdura unos 5 minutos. Después agregamos unas 4 cucharadas de tomate frito (o tomate triturado). Echamos el caldo de pollo y la espinaca (se puede usar acelga) y dejamos a cocer todo junto 5 minutos más.
4. Añadimos ahora la pasta de tiburón y dejamos +/- 8-10 minutos. Removemos de vez en cuando.
5. Cuando la pasta está lista, apagamos el fuego. Añadimos el garbanzo cocido (se puede usar Pochas de Navarra o alubias blancas cocidas directamente de bote). Removemos todo y listo!
6. Buen provecho!

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So that is going to wrap this up with this special food Steps to Make Ultimate Sopa Minestrone con garbanzos y caldo de pollo. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!