Tallarines con salsa de calabaza y queso

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Tallarines con salsa de calabaza y queso. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tallarines con salsa de calabaza y queso is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. Tallarines con salsa de calabaza y queso is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Tallarines con salsa de calabaza y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines con salsa de calabaza y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines con salsa de calabaza y queso is 2-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Tallarines con salsa de calabaza y queso using 7 ingredients and 6 steps. Here is how you cook it.

Un plato delicioso para salir de la rutina de la pasta con tomate. Cuando probéis la salsa junto con el queso el resultado os gustará muchísimo, ¡Estoy segura! ¡Qué aproveche! #mirecetario

Ingredients and spices that need to be Prepare to make Tallarines con salsa de calabaza y queso:

1. 300 gramos Calabaza
2. 1 tomate
3. Cebolla
4. Nata o leche evaporada
5. Tallarines
6. Queso curado (yo puse García baquero curado)
7. Perejil

Steps to make to make Tallarines con salsa de calabaza y queso

1. Picamos la cebolla y la sofreímos en una sartén.
2. Mientras cortamos la calabaza en trocitos pequeños y el tomate.
3. Cuando la cebolla empiece a transparentar añadimos la calabaza y el tomate y lo dejamos a fuego medio hasta que se pueda deshacer.
4. Añadimos la nata o la leche evaporada. A mi me gusta más usar la leche evaporada ya que el resultado es más ligero. Cocinamos unos 5 minutos más. La cantidad dependerá de como queréis la salsa. En mi caso llevo unos 150ml más o menos.
5. Una vez terminado lo trituramos bien y ya tenemos la salsa lista.
6. Servimos los tallarines que tendremos ya cocidos y echamos la salsa por encima. Añadimos perejil y taquitos de queso curado.

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So that's going to wrap it up with this exceptional food Recipe of Quick Tallarines con salsa de calabaza y queso. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!