Alubias blancas con salchichas frescas en olla rápida

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, Alubias blancas con salchichas frescas en olla rápida. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Alubias blancas con salchichas frescas en olla rápida is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. Alubias blancas con salchichas frescas en olla rápida is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Alubias blancas con salchichas frescas en olla rápida, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alubias blancas con salchichas frescas en olla rápida delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alubias blancas con salchichas frescas en olla rápida is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alubias blancas con salchichas frescas en olla rápida estimated approx 40 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Alubias blancas con salchichas frescas en olla rápida using 10 ingredients and 14 steps. Here is how you can achieve that.

Rica y saludable

Ingredients and spices that need to be Prepare to make Alubias blancas con salchichas frescas en olla rápida:

1. 500 gramos judías blancas
2. 8 salchichas frescas
3. 1 cebolla
4. 1 puerro
5. 4 dientes ajo
6. 200 gramos calabaza
7. Aceite
8. Agua
9. Sal
10. Perejil

Instructions to make to make Alubias blancas con salchichas frescas en olla rápida

1. Ponemos las judías en remojo 12 horas antes
2. En primer lugar vamos a poner una sartén a fuego con aceite y doramos las salchichas
3. Mientras se fríe
4. Vamos troceando toda la verdura
5. Ya fritas las reservamos
6. Ahora ponemos la olla con un poquito de aceite calentamos y pochamos la verdura unos 8 o 10 minutos
7. Frita la verdura la trituramos añadimos un litro de agua al vaso de la batidora
8. Ponemos el triturado en la olla rápida
9. Incorporamos las judías
10. Salamos
11. Tapamos la olla y cocemos de 10 minutos depediendo de la marca de la olla y calidad de las legumbres puedes hacer en olla normal a fuego moderado 60 minutos
12. Partimos las salchichas en trozos
13. Las echamos en la olla movemos ponemos el perejil y rectificamos de sal dejamos al fuego moderado 5 minutos
14. Me han quedado un poquito espesas pero están ricas ricas

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