Arroz caldoso con conejo

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Arroz caldoso con conejo. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Arroz caldoso con conejo is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Arroz caldoso con conejo is something which I have loved my entire life.

Many things affect the quality of taste from Arroz caldoso con conejo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz caldoso con conejo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz caldoso con conejo is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few components. You can cook Arroz caldoso con conejo using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Arroz caldoso con conejo:

1. 1 Conejo mediano
2. 2 dientes ajo
3. 1/2 cebolla
4. 1/2 pimiento rojo
5. 1/2 pimiento italiano
6. 3 tacos calabaza
7. 1 papeleta de azafrán en hebra
8. 1/2 vaso vino para cocinar (el guiso)
9. 1 taza y media de arroz, esta cantidad para tres platos

Instructions to make to make Arroz caldoso con conejo

1. La fórmula de arroz es: (1x3x20) o lo que es lo mismo, una de arroz, tres de agua, veinte minutos de cocción.
   Pero en este caso como es caldoso a gusto de cada uno dejar más o menos caldoso
2. Partimos el conejo en pedazos pequeños echamos un poco de sal
3. Ponemos una sartén al fuego con un poco de aceite, doramos el conejo un poco, y pasamos a una olla plana
4. En el mismo aceite echamos el ajo en láminas doramos muy poco, añadimos la cebolla picada fina, el pimiento rojo, pimiento verde, y la calabaza picada, dejamos pochar hasta que esté todo tierno
5. Es cuando añadimos el vino, rehogamos y pasamos por el pasapuré encima de la carne, añadimos el agua yo pongo para esta cantidad de arroz seis tazas de agua. Ponemos el azafrán, cuando empiece a hervir echamos el arroz, cocer veinte minutos
6. La cocción también depende un poco de la marca del arroz
7. Y a disfrutar este plato sencillo y saludable.

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So that is going to wrap it up with this exceptional food Steps to Make Any-night-of-the-week Arroz caldoso con conejo. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!