Bizcocho de calabaza especiado

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Bizcocho de calabaza especiado. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bizcocho de calabaza especiado is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Bizcocho de calabaza especiado is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de calabaza especiado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza especiado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza especiado is 8/10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza especiado estimated approx 55 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Bizcocho de calabaza especiado using 16 ingredients and 2 steps. Here is how you can achieve that.

El otoño trae cantidad de calabazas, grandes, pequeñas, de hermosos colores verdes, naranjas, rojas.
Me han contado que, antiguamente en Galicia, las calabazas se sembraban para alimentar a los animales. Ahora con esta maravilla del otoño preparamos cantidad de platos salados como cremas, sopas, purés, suflés, pastas, o dulces.

Mi marido me trajo una calabaza bellísima de 10 kilos, así que estoy experimentando con ella para hacer muchos platos que ya tengo en mis recetarios, y cosas nuevas como este bizcocho.

El resultado ha sido muy, pero muy bueno, me encanta utilizar frutos, frutas, y esta baya de cáscara dura y pulpa de color naranja y dulce me está deparando unas recetas increíbles.
Os invito a ver mis recetas de calabaza (zapallo en mi país) e inventar las vuestras propias.

Ingredients and spices that need to be Take to make Bizcocho de calabaza especiado:

1. Para un molde de 20 cm
2. 300 grs harina
3. 300 grs calabaza limpia, sin semillas ni cáscara
4. 200 grs azúcar súper fina, yo usé caster sugar
5. 100 grs aceite neutro, mantequilla o margarina derretida
6. 3 huevos grandes
7. 2 cucharaditas colmadas levadura en polvo (Royal)
8. 1 cucharada canela
9. 1 cucharadita vainilla pura
10. 1/2 cucharadita jengibre
11. 1/4 cucharadita clavo molido
12. Cobertura:
13. 3 cucharadas leche
14. 1 cucharada sopera mantequilla
15. 130 g azúcar glass
16. Limón, zumo

Steps to make to make Bizcocho de calabaza especiado

1. Rallar la calabaza y reservar. Utilizar un rallador muy pequeño para que la pulpa quede bien fina. Tamizar la harina, la levadura y la canela. Batir los huevos con el azúcar y el aceite hasta tener una crema homogénea y de color claro. Añadir las especias y la vainilla. Unir todo muy bien. Incorporar el puré de calabaza y mezclar. Agregar la harina poco a poco con cuidado, mejor con una espátula
2. Forrar un molde con papel de hornear, o engrasar y enharinar, y verter la mezcla. Llevar a horno precalentado a 180º C durante unos 45´ o hasta que esté cocida. Dejar enfriar y cubrir con la cobertura. Para preparar el glaseado calentar la leche con la mantequilla. Añadir el azúcar y unas gotas de limón. Dejar templar y verter sobre el bizcocho. Adornar a gusto.

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So that's going to wrap it up for this exceptional food Recipe of Quick Bizcocho de calabaza especiado. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!