Cocido de mi casa

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Cocido de mi casa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cocido de mi casa is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Cocido de mi casa is something which I've loved my whole life.

Many things affect the quality of taste from Cocido de mi casa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido de mi casa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Cocido de mi casa using 8 ingredients and 5 steps. Here is how you can achieve it.

#Familiar Este cocido es como lo hace mi madre, claro está, mejorado, jajaja. Si lo lee me echa al cocido.

Ingredients and spices that need to be Get to make Cocido de mi casa:

1. 300 gr garbanzos en remojo durante al menos 8 horas
2. 2 Patatas medianas
3. Hueso
4. Tocino añejo
5. Tocino fresco
6. 1 muslo de pollo
7. Opcional un trozo de calabaza u otras verduras como judías verdes, acelgas, etc
8. También se pueden usar los preparados de los supermercados

Steps to make to make Cocido de mi casa

1. Ponemos en remojo los garbanzos como mínimo 8 horas antes o la noche anterior.
2. Preparamos la mise en place. Pelamos la patatas y las cortamos chascandolas. Lavamos todos los ingredientes incluidos los garbanzos.
3. Ponemos en la olla los salados, la carne y lo cubrimos de agua, lo llevamos a ebullición y desgrasamos.
4. A continuación le añadimos los garbanzos, patatas y demás verduras, cerramos la olla express, ponemos el fuego al máximo, cuando empiece a silbar la dejamos entre 30 y 40 minutos dependiendo de la olla.
5. Cuando la podamos abrir dependiendo de la olla, ya estará listo para comer. Buen provecho.

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Cocido de mi casa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!