Crema de calabaza

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Crema de calabaza. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crema de calabaza is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Crema de calabaza is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 40m.

To get started with this particular recipe, we must prepare a few components. You can have Crema de calabaza using 12 ingredients and 1 steps. Here is how you cook it.

fácil elaboración

Ingredients and spices that need to be Make ready to make Crema de calabaza:

1. 1/2 kg calabaza
2. 300 g setas temporada
3. 400 ml Leche evaporada IDEA
4. 2 vasos agua
5. 1 cebolla
6. 1 puerro
7. 1 pastilla Caldo Pollo
8. 1 diente ajo
9. 1 ramito perejil
10. aceite
11. sal
12. pimienta negra

Instructions to make to make Crema de calabaza

1. Rehogar cebolla y puerro picado en un poco de aceite, a fuego suave, hasta que empiecen a dorarse. Agregar la calabaza y rehogar unos 10 min y la pastilla de caldo desmenuzada. Verter leche evaporada y 400 ml,2 vasosde agua. Sazonar con sal y cocer 25 min. Limpiar setas, trocearlas y rehogar en aceite con ajo y perejil, hasta que hayan absorbido casi el jugo de cocción. Pasar la crema de calabaza por el pasapurés y mezclar con las setas. Rectificar la sal y sazonar con un poco de pimienta negr

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So that's going to wrap it up for this exceptional food Easiest Way to Make Quick Crema de calabaza. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!