Ensalada templada variada

Hello everybody, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Ensalada templada variada. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ensalada templada variada is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Ensalada templada variada is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Ensalada templada variada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada templada variada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada templada variada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada templada variada estimated approx 25 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ensalada templada variada using 13 ingredients and 11 steps. Here is how you cook it.

Un plato único y facilísimo de preparar.

Ingredients and spices that need to be Get to make Ensalada templada variada:

1. cogollos Tudela, 3
2. calabaza, media
3. 1 lata anchoas en aceite de oliva,
4. aceitunas verdes rellenas de pimientos
5. tomatitos cherry
6. maíz dulce
7. rulo de queso de cabra
8. mermelada de frambuesa
9. mini biscotes
10. sal
11. palillos dientes
12. vinagre de manzana
13. aceite de oliva virgen extra

Steps to make to make Ensalada templada variada

1. Colocamos la media calabaza sin semillas en una fuente, tapamos y metemos en el microondas durante 5 minutos, sacamos, pelamos y cortamos a daditos.
2. En una fuente de horno colocamos un papel, echamos encima la calabaza a daditos y metemos al horno a 180º durante 15 minutos y lista.
3. Mientras se hace la calabaza, lavamos los cogollos y partimos por la mitad.
4. Lavamos y partimos los tomatitos y echamos en una fuente.
5. Escurrimos un puñado de maíz y echamos también en la fuente.
6. Partimos un puñado de aceitunas a rodajas y echamos también en la fuente, echamos sal, un poco de vinagre y un chorreón de aceite de oliva, mezclamos bien y lista.
7. Abrimos las anchoas, escurrimos el aceite, enrollamos y pinchamos en un palillo, junto con una aceituna rellena.
8. Cortamos el rulo de cabra a rodajas y colocamos encima de los mini biscotes y con una cucharita pequeña colocamos un poco de mermelada de frambuesa encima y listo también.
9. En cada plato colocamos un par de mitades de cogollos, echamos un poco del aliño que teníamos en la fuente, tres pinchitos de anchoas, tres mini biscotes con queso y mermelada y la tercera parte de la calabaza asada y a disfrutar de la ensalada.
10. Estos ingredientes son para 3 personas y el tiempo de preparación es de 25 minutos.
11. Este tipo de ensalada es plato único, es fácil de preparar y está riquísima.

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So that is going to wrap it up for this special food Steps to Prepare Homemade Ensalada templada variada. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!