Guiso de lentejas con corbata ibérica

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Guiso de lentejas con corbata ibérica. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Guiso de lentejas con corbata ibérica is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Guiso de lentejas con corbata ibérica is something that I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Guiso de lentejas con corbata ibérica, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de lentejas con corbata ibérica delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Guiso de lentejas con corbata ibérica using 6 ingredients and 6 steps. Here is how you cook it.

Un plato con fundamento!

Ingredients and spices that need to be Get to make Guiso de lentejas con corbata ibérica:

1. 300 gr lentejas crudas
2. 300 gr carne de corbata ibérica
3. 1 trozo grande de calabaza
4. 1 zanahoria, 1 cebolla, 1/2 pimiento verde, 4 ajos, 1 trozo de apio
5. 3 tomates de lata o 1 tomate natural
6. Sal, pimienta, laurel y colorante alimenticio

Steps to make to make Guiso de lentejas con corbata ibérica

1. Lavar las lentejas y ponerlas en agua al menos 1 hora antes de guisarlas
2. Salpimentar la corbata y hacerla a la plancha en su propia grasa, (sin nada de aceite)
3. Hacer la carne a fuego fuerte para sellar pos fuera sin hacerse del todo por dentro, reservar.
4. Preparar los vegetales y la calabaza
5. En la olla exprés introducir las lentejas escurridas, vegetales, calabaza, carne troceada gordita, sal, laurel y cubrir la olla con agua (dos dedos por encima)
6. Tapar la olla exprés y cocinar 20 minutos. Destapar, triturar los vegetales con agua de cocción y colorante alimenticio y volver a verter en la olla. Cocer 5 minutos más rectificando de sal y listo

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Guiso de lentejas con corbata ibérica. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!