Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia is something which I have loved my entire life.

Many things affect the quality of taste from Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia:

1. ---- Hamburguesa:
2. la pulpa que sobra después de licuar media calabaza
3. 1 huevo mediano
4. 2 hojas albahaca en juliana
5. 4 hojas menta en juliana
6. 2 cucharas harina de espelta integral
7. jengibre molido
8. pimienta negra molida
9. sal de Himalaya
10. 1 pizquita bicarbonato
11. unas gotas de aceite para el fondo de la sartén
12. ---- Guarnición:
13. 1 tacita lentejas cocida
14. aceite de oliva virgen extra
15. ajo molido
16. pimienta negra molida
17. Mermelada de pera Conferencia:
18. 1 pera Conferencia muy madura
19. 2 cucharas agua

Instructions to make to make Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia

1. Hamburguesa: Coloca la pulpa de calabaza en un cuenco. Añade el huevo, la harina de espelta integral, el bicarbonato, las hojas de albahaca y menta, jengibre y pimienta al tu gusto. Mezcla bien los ingredientes y deja reposar 15 minutos.
2. Pasado este tiempo, dale forma de hamburguesa a la masa.
3. Calentar una sartén y agrega unas gotas de aceite. Freír la hamburguesa por los dos lados a medio fuego.
4. Guarnición: adereza las lentejas con el ajo molido, la pimienta y aceite a tu gusto.
5. Mermelada de pera Conferencia: pela la pera y córtalas en trozos pequeños. Calienta una sartén y agrega las peras y dos cucharas con agua. Con un tenedor chafa los trozos de patata y espera que se evapore el agua.

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So that is going to wrap this up with this special food How to Make Favorite Hamburguesa de pulpa de calabaza después de licuar con guarnición de lentejas y mermelada de pera Conferencia. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!