Hamburguesa vegana de lenteja roja

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Hamburguesa vegana de lenteja roja. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hamburguesa vegana de lenteja roja is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Hamburguesa vegana de lenteja roja is something which I've loved my entire life.

Many things affect the quality of taste from Hamburguesa vegana de lenteja roja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa vegana de lenteja roja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa vegana de lenteja roja is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa vegana de lenteja roja estimated approx 50 min.

To get started with this recipe, we must first prepare a few components. You can have Hamburguesa vegana de lenteja roja using 5 ingredients and 3 steps. Here is how you can achieve it.

Queda muy rica y especiada, además de estar riquísima es una opción genial aunque lleva legumbres y vegetales.

Ingredients and spices that need to be Make ready to make Hamburguesa vegana de lenteja roja:

1. 1 zanahoria
2. 1 poco calabaza
3. 2 puñados lenteja roja
4. 1/2 cebolla
5. Ras el hanout

Instructions to make to make Hamburguesa vegana de lenteja roja

1. En una sartén sofreímos la cebolla, la zanahoria y la calabaza. Una vez esté todo doradito agregamos las especias y cocinamos un poco más.
2. En un cazo cocemos las lentejas rojas, las cubrimos con agua y las cocemos, hay que tener cuidado de no echar mucha agua para que luego no nos quede una masa muy líquida.
3. Una vez cocidas pasamos las lentejas y el sofrito a un bol y mezclamos bien. Agregamos un vasito de copos de avena y medio vasito de pan rallado.
   Ya tenemos la masa hecha, ahora os recomiendo dejarla reposar unas horas en la nevera para que coja más cuerpo y así sea más fácil hacerlas en la sartén.

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So that's going to wrap this up with this exceptional food How to Prepare Favorite Hamburguesa vegana de lenteja roja. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!