Jamoncitos de pollo con guarnición de calabaza

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Jamoncitos de pollo con guarnición de calabaza. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Jamoncitos de pollo con guarnición de calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Jamoncitos de pollo con guarnición de calabaza using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Jamoncitos de pollo con guarnición de calabaza:

1. 4 jamoncitos de pollo
2. 400 gr. calabaza cortada en dados
3. 1 cebolla francesa
4. 1 diente ajo
5. 1 cucharita azúcar moreno integral de caña
6. 2-3 cucharas aceite de oliva virgen extra
7. consomé de pollo
8. pimienta negra
9. perejil seco molido
10. sal gorda

Instructions to make to make Jamoncitos de pollo con guarnición de calabaza

1. Salpimienta los jamoncitos de pollo y marcalos en una cuchara de aceite de oliva virgen extra caliente. Cubre con consomé de pollo, agrega el diente de ajo entero y deja cocer hasta que se evapora el consomé.
2. Calienta el aceite de oliva virgen extra restante. Agrega la cebolla picada y espolvorea una pizca de sal. Mezcla de vez en cuando, hasta que empieza a cambiar de color. Agrega la calabaza y el azúcar integral de caña. Sigue mezclando de vez en cuando unos 10 minutos. Agrega un chorrito de agua y deja acabar de cocer la calabaza.
3. Sirve los jamoncitos de pollo acompañados de la calabaza templada. Espolvorea perejil seco molido antes de traer a la mesa. Aproveche!!!!

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