Lentejas con verduras

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Lentejas con verduras. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lentejas con verduras is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Lentejas con verduras is something which I've loved my entire life.

Many things affect the quality of taste from Lentejas con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lentejas con verduras is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Lentejas con verduras using 15 ingredients and 9 steps. Here is how you cook it.

Es una de las recetas que hicimos en el taller de cocina vegana con mi hermana y quería compartirla con vosotr@s. Deliciosas👌🏼😋

Ingredients and spices that need to be Take to make Lentejas con verduras:

1. 350 gr lentejas
2. 200 gr calabaza
3. 1 cebolla
4. 1/2 puerro
5. 4 tomates
6. 1/2 rama apio
7. 1 nabo
8. 1/2 chirivía
9. 6 ajos tiernos
10. 6 espárragos trigueros
11. 4 setas shiitake
12. 1 hoja laurel
13. 1/2 vaso vino blanco
14. Eneldo o hinojo (hierbas al gusto)
15. 1 litro caldo vegetal

Instructions to make to make Lentejas con verduras

1. Aclarar bien las lentejas y dejarlas en agua fría unos 5 minutos. Pasado ese tiempo, poner en una cazuelita con agua y hervir durante 5 minutos. Después colar y reservar.
2. En una olla con AOVE dorar los espárragos y los ajos tiernos. Retirar y reservar. Hacemos este mismo paso con las setas shiitake cortadas en láminas gruesas.
3. En la misma olla, arranca el sofrito con la cebolla sazonada, rehogándola a fuego medio. Cuando esté transparente añadimos la calabaza y el puerro.
4. En 5 minutos añadimos los tomates previamente pelados y despepitados. Cocinar suave durante 5 minutos.
5. Añadir el vino blanco y subir el fuego durante 5 minutos. Pasado ese tiempo, añadimos las lentejas y removemos bien.
6. Añadimos el nabo, la chirivía y el apio y cubrimos con el caldo de verduras.
7. Añadir un poco de eneldo fresco o hinojo. Aunque puedes ponerle cualquier otra hierba/especia de tu agrado (en otra ocasión yo le puse estragón, romero o tomillo y quedó estupendo también)
8. Lo dejamos cocinar a fuego suave tapado entre 1 hora y hora y media (en función del tamaño y variedad de la lenteja que hayais escogido)
9. En los últimos minutos añadimos los ajos tiernos, espárragos y las setas que habíamos reservado.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Lentejas con verduras. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!