Lomo adobado con verduras

Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Lomo adobado con verduras. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lomo adobado con verduras is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. They are nice and they look fantastic. Lomo adobado con verduras is something which I've loved my entire life.

Many things affect the quality of taste from Lomo adobado con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lomo adobado con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lomo adobado con verduras is una racion. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Lomo adobado con verduras using 6 ingredients and 4 steps. Here is how you can achieve that.

Una cena ligera y súper fácil y rápida de hacer, me gusta hacer estas mezclillas porque están riquísimas y sanas a su vez😊😋. Espero que os guste!!😊

Ingredients and spices that need to be Prepare to make Lomo adobado con verduras:

1. 4 filetes lomo adobado de pavo
2. 1/2 berenjena
3. 1 trozo mediano-pequeño de calabaza
4. Ajo
5. Albahaca (especia)
6. Pizca sal al gusto

Steps to make to make Lomo adobado con verduras

1. Primeramente cortamos la media berenjena a trozos para poder cocerla mejor, yo le dejo la piel porque me gusta pero también se le puede quitar. La dejamos cocer unos 20 minutos, hasta que esté blanda.
2. Mientras se va cociendo la berenjena, vamos cortando los filetes y la calabaza en trozos pequeños.
3. Una vez blanda la berenjena, echamos un chorrito de aceite en una sartén y picamos dos ahítos medianos y lo echamos en la sartén, cuando el ajo vaya cogiendo color ya se puede verter la berenjena y vamos rehogandola. Una vez doradita echamos el lomo adobado en trozos y la calabaza, una pizca de sal y un poco de albahaca en especia. Vamos removiendolo hasta que todo coja color y se haga.
4. Y una vez listo, a comer!!!😋

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So that's going to wrap it up with this exceptional food Recipe of Favorite Lomo adobado con verduras. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!