Lubina con calamares

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Lubina con calamares. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lubina con calamares is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Lubina con calamares is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Lubina con calamares, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina con calamares delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina con calamares is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina con calamares estimated approx una hora.

To get started with this particular recipe, we have to prepare a few components. You can have Lubina con calamares using 14 ingredients and 9 steps. Here is how you cook it.

#mirecetario

Ingredients and spices that need to be Make ready to make Lubina con calamares:

1. 2 lubinas
2. 1 manojo espárragos
3. 200 g calamares
4. 100 gramos calabaza
5. 1 cebolla roja
6. 5 dientes ajo
7. 2 tomates
8. 1 limón
9. 70 mililitros vino blanco
10. 150 ml caldo de carne
11. 1 cucharadita pimentón dulce
12. Perejil
13. 1 huevo
14. Harina para rebozar

Instructions to make to make Lubina con calamares

1. Sacamos los lomos de la lubinas, cortamos cada lomo en tres trozos, salpimentamos y lo introducimos dentro de un bol, le añadimos perejil picado, 2 dientes de ajo picados y el zumo de medio limón
2. Lo dejamos macerar en la nevera mientras preparamos el resto de ingredientes
3. Limpiamos los calamares y los troceamos, los incorporamos a una sartén con aceite, le incorporamos la cebolla picada vamos rehogando
4. Seguidamente troceamos la calabaza muy fina y a dados lo incorporamos al frito vamos mezclando
5. Y seguidamente le incorporamos los espárragos los cuales habremos pelado un poco con un pelador. Cortados en rodajitas, las puntas las agregamos enteras, salpimentamos todo
6. Le añadimos los tomates troceados en dados y dejamos que se vaya cocinando el tomate, una vez que esté listo reservamos
7. En un cazo aceite y ponemos el resto de los ajos muy picaditos le incorporamos una cucharada de harina y una vez que ha tostado la harina le agregamos sin dejar de mover. Le añadimos el vino, dejamos que evapore el alcohol y le incorporamos el caldo, y el resto del zumo de medio limón que nos queda dejamos que espese la salsa
8. Ponemos en un plato harina y le añadimos una cucharadita de pimentón dulce la mezclamos, batimos un huevo y pasamos los trozos de lubina por el huevo y luego por la harina, lo incorporamos a una sartén con abundante aceite y vamos friendo, vamos apartando en un plato con papel absorbente
9. Y ya tendremos todo listo para emplatar

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So that's going to wrap it up with this special food Easiest Way to Make Homemade Lubina con calamares. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!