Magdalenas de calabaza y naranja

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Magdalenas de calabaza y naranja. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Magdalenas de calabaza y naranja is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look fantastic. Magdalenas de calabaza y naranja is something that I have loved my whole life.

Many things affect the quality of taste from Magdalenas de calabaza y naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de calabaza y naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de calabaza y naranja is 12-13magdalenas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Magdalenas de calabaza y naranja estimated approx 20 min.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Magdalenas de calabaza y naranja using 8 ingredients and 6 steps. Here is how you can achieve that.

Las magdalenas de calabaza se pueden combinar con otros ingredientes y siempre quedan bien! Esta vez opté por agregar el zumo de 1 naranja.

Ingredients and spices that need to be Make ready to make Magdalenas de calabaza y naranja:

1. 250 gr calabaza pelada y cortada en trozos
2. 200 gr azúcar
3. 2 huevos
4. 50 gr aceite girasol
5. Zumo de 1 naranja
6. 200 gr harina de repostería o todo uso
7. 1 pellizco sal
8. 1 sobre levadura

Steps to make to make Magdalenas de calabaza y naranja

1. Poner la calabaza en un recipiente apto para microondas tapar con papel film o tapa apta para micro y programar 8 minutos a máxima potencia
2. Precalentaremos el horno a 180°
3. Ahora pondremos en el vaso la calabaza cocida, el azúcar, los huevos, el aceite y el zumo y batimos los ingredientes.
4. A continuación agregaremos la harina, la levadura y la sal tamizadas y movemos de forma envolvente.
5. Pondremos la masa resultante en los papeles de las magdalenas.
6. Meter al horno durante 12-15 minutos a 180° y.... listas!

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So that's going to wrap this up for this special food How to Prepare Ultimate Magdalenas de calabaza y naranja. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!