Mollejas de pollo con calabaza

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Mollejas de pollo con calabaza. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mollejas de pollo con calabaza is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Mollejas de pollo con calabaza is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mollejas de pollo con calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mollejas de pollo con calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mollejas de pollo con calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Mollejas de pollo con calabaza using 16 ingredients and 8 steps. Here is how you can achieve that.

Es un plato económico y muy sabroso

Ingredients and spices that need to be Get to make Mollejas de pollo con calabaza:

1. 1 Kg Mollejas de pollo (higadillas) limpias
2. 1 Cebolla
3. 1 trocito calabaza
4. 2 Zanahorias
5. 2 Patatas
6. 2 Champiñones
7. 4 Dientes ajo
8. 2 Hojas laurel
9. Hierbas provenzales
10. Pimentón dulce molido
11. Pimienta negra molida
12. 1/2 Vaso vino blanco
13. 1 Cucharada harina
14. Sal
15. Aceite de oliva
16. Agua

Instructions to make to make Mollejas de pollo con calabaza

1. En la olla a presión ponemos con un chorreón de aceite la cebolla picada, el ajo picado y pochamos bien.
2. Introducimos las mollejas, las hojas de laurel y un poquito de sal y rehogamos
3. Echamos el vino y seguimos rehogando
4. Le incorporamos la calabaza muy picada, las zanahorias troceadas, los champiñones laminados, las hierbas provenzales, la 1/2 cucharadita de pimentón dulce molido y la pimienta negra molida. Lo mezclamos bien y dejamos hacer unos minutos
5. Cubrimos de agua y tapamos la olla a presión, dejamos cocer unos 35 minutos (el tiempo depende de la olla)
6. Mientras se hacen las mollejas, freímos patatas para acompañar el plato
7. Una vez terminado el tiempo de coción y podamos abrir la olla, comprobamos si están tiernas las mollejas, si no están, cerramos la olla y dejamos cocer un poco más.
8. Podemos espesar la salsa echándole una cucharada de harina disuelta en medio vaso de agua o caldo de la coción. Y listo para servir acompañado de las patatas fritas. Espero que os guste 😋

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So that is going to wrap it up for this exceptional food Steps to Prepare Award-winning Mollejas de pollo con calabaza. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!