Olla de coles Malagueña

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Olla de coles Malagueña. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Olla de coles Malagueña is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Olla de coles Malagueña is something which I have loved my entire life.

Many things affect the quality of taste from Olla de coles Malagueña, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Olla de coles Malagueña delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Olla de coles Malagueña using 16 ingredients and 6 steps. Here is how you can achieve it.

El potaje de coles o también llamado Olla de coles es un plato completo y estupendo para los días de frió. Es un plato contundente y muy completo, por ello aquí en Málaga y provincia lo comemos en la temporada invernal.

Es verdad que cada uno lo hace a su manera, esta es mi receta que quiero compartir hoy con vosotros.

Ingredients and spices that need to be Get to make Olla de coles Malagueña:

1. 1 col
2. 1-2 patatas.(yo le pongo 1)
3. 1/2 Kg garbanzos
4. 1 trozo calabaza
5. 1 zanahoria
6. 1 trozo carne de cerdo
7. 1 trozo pollo. (A mi me gusta más la parte del muslo)
8. 1 buen trozo de cerdo
9. 1 chorizo
10. 1 morcilla
11. 1 trozo tocino añejo
12. 1 hueso jamón o 1 fresco de ternera
13. 4 dientes ajo
14. 1 cucharada pimentón
15. sal y pimienta
16. 1 pimiento choricero o carne de este

Instructions to make to make Olla de coles Malagueña

1. En la olla a presión o rápida, ponemos los garbanzos remojados desde la noche anterior, con el hueso, el tocino, el trozo de cerdo y el pollo, todo entero, más o menos una 1/2 hora.(olla rápida)
2. Cortamos la col, la zanahoria y la calabaza en trozos pequeños.
   La patata la cortamos chascada.
3. Cuando termine lo de la olla, sacamos el hueso y las carnes de pollo y cerdo. Si el tocino esta ya blando también.
   Ponemos toda la verdura con los garbanzos y las patatas y cocemos hasta que este la verdura, pero ya sin cerrar la olla.
4. Hacemos un majado con los ajos, la sal. pimienta y la carne de pimiento choriceros. Añadirlo al potaje, que cueza un poco.
5. Por último incorporamos las carnes, el tocino, y el chorizo y morcilla. Dejándolo todo un ratito más hasta que se haga la morcilla y el chorizo.
6. Servimos el potaje por un lado y la pringá aparte(Carnes, chorizo, morcilla y tocino)
   También podemos trocearlo todo y servirlo junto al potaje.

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So that is going to wrap it up with this exceptional food Simple Way to Make Speedy Olla de coles Malagueña. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!