Pan integral de espelta (panificadora)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Pan integral de espelta (panificadora). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan integral de espelta (panificadora) is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Pan integral de espelta (panificadora) is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Pan integral de espelta (panificadora), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan integral de espelta (panificadora) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Pan integral de espelta (panificadora) using 9 ingredients and 4 steps. Here is how you can achieve it.

Receta de pan que he hecho con mi panificadora moulinex uno.

#mirecetario

Ingredients and spices that need to be Take to make Pan integral de espelta (panificadora):

1. 400 ml agua
2. 50 ml AOVE (aceite de oliva virgen extra)
3. Cucharadita y media de sal
4. Cucharada azúcar
5. 500 gr harina integral de espelta
6. 100 gr harina de fuerza
7. 3/4 sobre levadura panadería (sobre de 5,5 gr)
8. Mezcla pipas girasol y calabaza
9. Pasas

Instructions to make to make Pan integral de espelta (panificadora)

1. Poner los ingredientes en la cubeta de la panificadora en el orden descrito, excepto la mezcla de semillas y pasas.
2. Programar la panificadora. En la mía (moulinex uno): programa integral, peso 1 kg, tueste medio.
3. Añadir la mezcla de semillas y pasas cuando suene el pitido correspondiente.
4. Cuando acabe, desmoldar en caliente y dejar enfriar 1h encima de una rejilla. A disfrutar!

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So that is going to wrap it up for this special food Easiest Way to Make Award-winning Pan integral de espelta (panificadora). Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!