Puchero en olla express 🍽️

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Puchero en olla express 🍽️. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Puchero en olla express 🍽️ is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Puchero en olla express 🍽️ is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Puchero en olla express 🍽️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puchero en olla express 🍽️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Puchero en olla express 🍽️ using 10 ingredients and 6 steps. Here is how you can achieve it.

¡Un pucherito fácil de preparar y muy rico!

Ingredients and spices that need to be Prepare to make Puchero en olla express 🍽️:

1. 400-500 gr garbanzos
2. 1 muslo de pollo
3. 1 espinazo de cerdo salado
4. 1 falda añojo
5. 1 trozo calabaza
6. 1 patata
7. 1 zanahoria
8. 1 puerro
9. 1 apio
10. 1 cebolla

Steps to make to make Puchero en olla express 🍽️

1. Primero debemos lavar bien las verduras. La zanahoria y la patata se pelan.
2. Empezamos añadiendo en la olla primero los garbanzos, después el muslo de pollo, a continuación el espinazo y la falda de añojo, encima ponemos el apio, el puerro, la zanahoria (al final utilicé solo 1), la calabaza la patata y la cebolla. Por último añadimos agua hasta que se cubran más o menos los ingredientes y lo ponemos a fuego medio alto para que empiece a hervir.
3. Una vez esté hirviendo esperamos un poco a qué se forme la espuma con las impurezas y con una espumadera la quitamos. Luego ponemos la tapa a la olla y esperamos 35 minutos para que se haga nuestro puchero.
4. Una vez hayan transcurrido los 35 minutos, destapamos la olla con cuidado y lo que hago yo es separar en un plato la carne, en otro las verduras.
5. Cuándo la carne se haya enfriado un poco la desmenuzamos y la volvemos a añadir al caldo. Ya tenemos nuestro rico plato de puchero! 😍
6. Lo que hago con las verduras es batirlas y poner una pizca de sal, así las aprovecho y tengo una crema de verduras que se puede acompañar con pan y está buenísima! 🤤😍

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So that is going to wrap this up with this special food Recipe of Homemade Puchero en olla express 🍽️. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!