Salsa de tomate a mi manera

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Salsa de tomate a mi manera. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Salsa de tomate a mi manera is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Salsa de tomate a mi manera is something that I have loved my entire life.

Many things affect the quality of taste from Salsa de tomate a mi manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de tomate a mi manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salsa de tomate a mi manera using 6 ingredients and 3 steps. Here is how you cook it.

El típico tomate triturado-frito con un toque más dulce que le da un gusto a los platos...

Ingredients and spices that need to be Take to make Salsa de tomate a mi manera:

1. 1 bote tomate triturado
2. 1/2 cebolla
3. 2 trozos calabaza
4. Azúcar moreno
5. aove
6. Sal pimienta y especias

Steps to make to make Salsa de tomate a mi manera

1. En una sartén echar un poco de AOVE y sofreír la cebolla y la calabaza. Posteriormente echamos un poco de azúcar moreno
2. Una vez pochadita, echamos el tomate triturado y las especias y dejamos unos siete minutos a fuego medio
3. Una vez pasado el tiempo, trituramos todo y rectificamos de sal y/o, azúcar según nos guste más o menos ácido.

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Salsa de tomate a mi manera. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!