Zaramandoña con bacalao

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Zaramandoña con bacalao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Zaramandoña con bacalao is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Zaramandoña con bacalao is something that I've loved my entire life.

Many things affect the quality of taste from Zaramandoña con bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zaramandoña con bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zaramandoña con bacalao is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zaramandoña con bacalao estimated approx 45 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Zaramandoña con bacalao using 12 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Zaramandoña con bacalao:

1. 250 g bacalao desalado
2. 1 pimiento choricero
3. 2 cebolletas
4. 2 pimientos rojos italianos
5. 200 gramos calabaza
6. 1 pimiento verde italiano
7. 3 dientes ajo
8. 3 tomates
9. 75 gramos aceitunas sin hueso
10. Aceite
11. Sal
12. Pimienta

Steps to make to make Zaramandoña con bacalao

1. Ponemos a remojo en agua caliente el pimiento choricero
2. Ponemos en una sartén con aceite la cebolleta cortada en dados vamos salteando a la vez que vamos cortando los pimientos en dados los incorporamos
3. Incorporamos la calabaza que la cortaremos más pequeña qué los pimientos, y dejamos que vaya tomando color
4. Ponemos en el vaso de la batidora el pimiento choricero sin el agua, añadimos los tres dientes de ajo los tomates troceados, salpimentamos y le pondremos tres cucharadas de aceite trituramos todo, y una vez que la verdura empieza a coger el color lo incorporamos, añadimos las aceitunas y dejamos al fuego hasta que se consuman los jugos
5. Quitamos la piel al bacalao y las espinas y lo cortamos en dados lo incorporamos a la cazuela y lo dejamos cocinar unos minutos apagamos con el calor residual terminará de cocinar el bacalao, en el momento de servir le ponemos un chorrito de aceite en crudo y ya lo tendremos listo

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So that is going to wrap it up with this special food Recipe of Speedy Zaramandoña con bacalao. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!