Bizcocho de Calabaza y Naranja

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Bizcocho de Calabaza y Naranja. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bizcocho de Calabaza y Naranja is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes delicious. Bizcocho de Calabaza y Naranja is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Bizcocho de Calabaza y Naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de Calabaza y Naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de Calabaza y Naranja is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de Calabaza y Naranja estimated approx 60 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Bizcocho de Calabaza y Naranja using 8 ingredients and 6 steps. Here is how you cook that.

Vídeo: https://youtu.be/anB7Cp6TKgw
Puedes leer los trucos, consejos y ver más fotografías en: http://dulyskitchen.blogspot.com.es/2016/04/bizcocho-de-calabaza-y-naranja.html#more

Ingredients and spices that need to be Make ready to make Bizcocho de Calabaza y Naranja:

1. 400 g. puré de calabaza
2. 250 gramos harina
3. 200 gramos azúcar
4. 2 huevos
5. 2 naranjas
6. 1 yogurt natural o azucarado
7. 0.5 vaso aceite de girasol
8. 1 sobre levadura

Instructions to make to make Bizcocho de Calabaza y Naranja

1. Para comenzar preparamos todo lo que vamos a necesitar. Hacemos el puré de calabaza para que vaya enfriando, exprimimos y rallamos las naranjas y ponemos el horno a precalentar a 170ºC con calor arriba y abajo.
2. En un bol batimos los huevos hasta que espumeen, le añadimos el azúcar y continuamos batiendo hasta que blanquee la mezcla.
3. Ahora añadimos la ralladura y el zumo de naranja, el puré de calabaza, el yogurt y el aceite. Lo batimos todo bien, yo voy añadiendo los ingredientes uno a uno mientras bato.
4. Incorporamos la harina y levadura tamizadas en tandas hasta tener una mezcla homogénea.
5. Vertemos la mezcla en el molde engrasado y lo llevaremos al horno durante 45 o 50’. Los bizcochos de frutas tardan un poco más en hornear, dependerá del tamaño de las naranjas si necesita un poco más de cocción.
6. Una vez terminada la cocción lo dejaremos enfriar sobre una rejilla.

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So that's going to wrap this up for this exceptional food How to Make Homemade Bizcocho de Calabaza y Naranja. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!