Calabaza frita con ajos

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Calabaza frita con ajos. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calabaza frita con ajos is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Calabaza frita con ajos is something which I have loved my whole life.

Many things affect the quality of taste from Calabaza frita con ajos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza frita con ajos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Calabaza frita con ajos using 6 ingredients and 4 steps. Here is how you cook that.

Aquí estoy con esta receta nueva, la hacia mi madre en casa, a mi me encanta , la puedes comer como un aperitivo en unas tartaletas o en una tostada de pan, también se puede acompañar con la carne, lo bueno que tiene esta receta que es muy fácil de hacer, espero que os guste....Que os aproveche........

Ingredients and spices that need to be Take to make Calabaza frita con ajos:

1. 1 kilo calabaza
2. 3 dientes ajos
3. 2 guindillas secas rojas
4. 150 ml. aceite de oliva
5. 1 barra pan
6. sal

Instructions to make to make Calabaza frita con ajos

1. Lo primero que hacemos es pelar la calabaza y la cortamos en trozos pequeños.
2. Pelamos los ajos, los dejamos enteros. Ponemos una cazuela en el fuego con el aceite de oliva y dejamos que se caliente y añadimos todos los ingredientes, le añadimos un poco de sal y pochamos bien, no dejar de remover hasta que quede blanda la calabaza, y que coja una textura como si fuera un puré fino, cuando esta lo ponemos en una manga pastelera y reservamos.
3. Cortamos el pan en rodajas de 2 centímetros y lo tostamos, encima le ponemos la calabaza y listo para saborear
4. Rico rico!!!!

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