Costillas Adobadas con Salsa a Mi Manera

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Costillas Adobadas con Salsa a Mi Manera. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Costillas Adobadas con Salsa a Mi Manera is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Costillas Adobadas con Salsa a Mi Manera is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Costillas Adobadas con Salsa a Mi Manera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Costillas Adobadas con Salsa a Mi Manera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Costillas Adobadas con Salsa a Mi Manera is 4 Raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Costillas Adobadas con Salsa a Mi Manera using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Costillas Adobadas con Salsa a Mi Manera:

1. 1 Kilo Costillas
2. 2 Cebollas
3. 1 rama Apio
4. 1 puerro puerro
5. 2 zanahorias
6. 8 Trozos medianos calabaza
7. Aceite
8. Vino Dulce
9. Caldo de Verduras Casero
10. Varias Pastillas de Starlux
11. 2 cucharadas Soja
12. 1 Cuchara Salsa de Ostras, Harina
13. Para el Adobo de Costillas:
14. 2 Cucharadas Pimentón Dulce
15. 2 cucharadas Comino
16. 4 Ajos bien Picados
17. 1 cayena (No tenía Pimentón Picante)
18. El Zumo de un limón
19. Agua
20. Aceite
21. Sal
22. (Patata Rellena de Carne Estilo Venezolano - Opcional)

Instructions to make to make Costillas Adobadas con Salsa a Mi Manera

1. Primero lavamos las costillas y escurrimos. En un bol echamos los ingredientes para el adobo, incorporamos las costillas una a una para coger bien el adobo. Meter al Frigorífico y dejarlo 24 Horas.
2. Coger todas las verduras y cortarlas en trozos más bien grandes. Poner en la sartén con aceite y pochar primero la cebolla cuando coja algo de color, echar todas las verduras restantes junto a 2 pastillas de Starlux. Y dejar cocer.
3. Mientras se hace la verdura ponemos otra sartén y con un poquito de aceite vamos sofriendo las costillas por todos los lados y las sacamos en un plato.
4. Cuando ya esta casi la verdura se echa el caldo de verduras, se deja unos minutos y añadimos las 2 Cucharadas de Harina la vamos moviendo para que se deshaga.
5. Incorporamos un Vaso pequeño de vino dulce y dejamos que se evapore. Añadimos la cucharada de salsa de ostras y las 2 cucharadas de soja e Incorporamos un poco de agua y lo dejamos cocer 5 minutos y añadimos las costillas, y lo dejamos 5 minutos más. (Yo También Incorpore la patata rellena que se la dio un Amigo a mi hermana y ella a mi)

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Costillas Adobadas con Salsa a Mi Manera. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!