Crema de calabaza

Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Crema de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Crema de calabaza is one of the most popular of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Crema de calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Crema de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Crema de calabaza estimated approx 20 mnts.

To begin with this recipe, we must prepare a few ingredients. You can cook Crema de calabaza using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Crema de calabaza:

1. 2 zanahorias
2. calabaza
3. 1/2 calabacín
4. puerro
5. patata
6. quesitos
7. cebolla o cebolleta

Instructions to make to make Crema de calabaza

1. Pelamos la zanahoria, el calabacín, la patata, la manzana y la calabaza(yo uso la de mercadona que viene en bolsa pelada y cortada y uso media bolsa)y quitamos la primera capa del puerro.
2. Lo ponemos todo en la olla con agua y sal(al gusto) y cerramos la olla, después de que sale la presión lo dejamos 10 minutos más y lo quitamos del fuego
3. Por último, sacamos toda la verdura y lo trituramos añadiendo el agua sobrante al gusto de cada uno si gusta más espeso o menos, echamos los quesitos. Yo le pongo 4 pero eso también depende de el gusto de cada persona.

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Crema de calabaza. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!