Crema de lechuga con bombón de queso frito

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Crema de lechuga con bombón de queso frito. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Crema de lechuga con bombón de queso frito using 22 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Crema de lechuga con bombón de queso frito:

1. Para la crema de lechuga:
2. 1 cebolla
3. 2 dientes ajo
4. 1 puerro
5. 100 g judías verdes
6. 1 trozo calabaza
7. 2 zanahorias
8. 2 calabacines
9. 5-6 hojas lechuga
10. 3 papas
11. 1 vaso leche
12. 3 quesitos
13. 1/2 l caldo de verduras
14. 1 cuchara mantequilla
15. Aceite de oliva
16. Sal
17. Pimienta
18. Para el Bombón de queso frito:
19. 1 paquete quesitos
20. 1 huevo
21. 50 g pan rallado
22. Aceite de oliva

Steps to make to make Crema de lechuga con bombón de queso frito

1. Crema: Lavar, secar y cortar en juliana la lechuga. Limpiar el puerro y judías verdes, picar el puerro y judías verdes. Pelar picar la cebolla, ajo, zanahoria, calabaza y papas. Lavar, secar y picar el calabacín. Sofreír en un caldero la verdura, añadir los quesitos, leche y caldo, remover. Salpimentar la verdura. Dejar cocer la verdura durante 20-25 minutos. Triturar, colar por un chino. Pasar a una jarra la crema. Reservar.
2. Bombón: Quitar el papel a los quesitos. Pasar por huevo batido y pan rallado los quesitos.
3. Freír en una sartén los quesitos, escurrir en papel absorbente. Presentar en un plato sopero la crema, encima el Bombón de queso. Servir.

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So that is going to wrap it up for this special food Easiest Way to Make Quick Crema de lechuga con bombón de queso frito. Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!