Crema de verduras

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Crema de verduras. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de verduras is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. Crema de verduras is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Crema de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de verduras is 6-8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de verduras estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Crema de verduras using 12 ingredients and 6 steps. Here is how you can achieve that.

Aunque a simple vista no es un plato muy llamativo, el sabor sorprende. Y como se ve en la foto, lo comen hasta los niños. Este plato está lleno de nutrientes, es sano y muy digestivo, justo lo que se necesita tras las Navidades y durante todo el año también. Forma fácil de comer verduras para todos aquellos que no se las comen de manera individual. Espero que os guste.

Ingredients and spices that need to be Take to make Crema de verduras:

1. 1 patata grande o 2 pequeñas
2. 2-3 zanahorias
3. 1/2 puerro
4. 1/2 boniato mediano
5. 1/2 calabacín
6. 150 gr calabaza aprox
7. 6-8 hojas acelgas
8. 3-4 arbolitos de coliflor
9. 2-3 quesitos tipo Caserío
10. Sal
11. Jengibre
12. 1 litro agua

Steps to make to make Crema de verduras

1. Lo primero como siempre es preparar nuestros ingredientes... Pelar y lavar bien las patatas, zanahorias y boniato. Quitar corteza y pepitas de la calabaza. Al puerro siempre le quito la primera capa y lo lavo por si tiene tierra. Yo suelo pelar el calabacín, pero puedes dejar la piel si la lavas bien. Cortar los arbolitos de la coliflor y lavarlos también. Y lavar, cortar y quitar las hebras de las acelgas (yo uso en manojo y las pencas también, no solo la parte verde).
2. Una vez tenemos nuestros ingredientes listos, ponemos el agua en una olla grande y profunda (yo suelo poner un litro de agua y voy poniendo todos los ingredientes menos la acelga y añado agua si es necesario hasta 2 cm de cubrir las verduras). Añadir un poquito de sal.
3. Dejar cociendo 35-40. La acelga la añado cuando el agua lleve hirviendo 30 minutos.
4. Una vez acabado yo dejo un ratito que se enfríe y así evitar quemaduras. Quito y meto en un bote el casi todo el caldo para aprovecharlo para sopa u otros platos como arroz u otro guiso.
5. En la misma olla añadir jengibre al gusto y los quesitos y batir con cuidado con la batidora. También puedes echarlo en un procesador de alimentos. No deben quedar grumos. Probamos y rectificamos de sal o jengibre si queremos añadir más (cuidado que pica!).
6. Servir y disfrutar 😋

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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week Crema de verduras. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!