Espaguetis de calabacín y calabaza al pesto

Hello everybody, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Espaguetis de calabacín y calabaza al pesto. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Espaguetis de calabacín y calabaza al pesto is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Espaguetis de calabacín y calabaza al pesto is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Espaguetis de calabacín y calabaza al pesto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetis de calabacín y calabaza al pesto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetis de calabacín y calabaza al pesto is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Espaguetis de calabacín y calabaza al pesto using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Espaguetis de calabacín y calabaza al pesto:

1. 1 unidad grande calabacín
2. 1 unidad calabaza
3. 2 puñados piñones pelados
4. 1 puñado pasas
5. 200 g parmesano
6. al gusto albahaca
7. 4 cucharadas aceite de oliva
8. sal

Instructions to make to make Espaguetis de calabacín y calabaza al pesto

1. Salsa: Triturar en la batidora los piñones, la albahaca, 50 g de parmesano y el aceite de oliva hasta obtener una salsa homogénea (salsa pesto terminada). Reservar.
2. Espaguetis: Limpiar, pelar, y cortar la calabaza y el calabacín en rectángulos largos (unos 15 cm aproximadamente) y luego ayudar con el pelador para cortar finas láminas de verduras.
3. Cocer las tiras de verduras en agua hirviendo o al vapor. Al ser tiras tan finas no tarda mucho en cocer unos 2min aproximadamente.
4. Escurrir las verduras, mezclar con la salsa pesto, añadir las pasas y espolvorear parmesano rallado.
5. Receta original: http://nutricionycocina.es/espaguetis-de-calabacin-y-calabaza-a/

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So that is going to wrap it up with this special food Easiest Way to Make Award-winning Espaguetis de calabacín y calabaza al pesto. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!