Judías verdes rehogadas

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Judías verdes rehogadas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Judías verdes rehogadas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Judías verdes rehogadas is something that I've loved my whole life.

Many things affect the quality of taste from Judías verdes rehogadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Judías verdes rehogadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Judías verdes rehogadas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Judías verdes rehogadas estimated approx 45 minutos.

To get started with this recipe, we must first prepare a few components. You can have Judías verdes rehogadas using 7 ingredients and 8 steps. Here is how you can achieve it.

Una cena rica y ligera

Ingredients and spices that need to be Make ready to make Judías verdes rehogadas:

1. 500 gr judías verdes
2. 2 zanahorias
3. 1 cebolla
4. 1 pimiento rojo
5. 1 cuarto calabaza
6. 2 ajos
7. Salsa de tomate

Steps to make to make Judías verdes rehogadas

1. Cortamos las puntas de las judías verdes y troceamos. Cuanto más pequeños los trozos antes se hará pero si quieres que sea la protagonista deben ser grandes
2. Poner a cocer al vapor las judías verdes
3. Seguimos pelando y cortando la zanahoria en bastoncitos del mismo tamaño que las judías. Añadimos a la vaporera. Es importante el orden ya que estas son las verduras que más cuesta de cocer. Ambas han de estar 20 minutos cociendo
4. Pelar y trocear la calabaza. Cuando falten 10 minutos a las judías añadir a la vaporera
5. Mientras picamos la cebolla y el pimiento rojo y lo ponemos a pochar en aceite con sal durante 5 minutos
6. Cortar el ajo en láminas y agregar a la sartén junto con tres cucharadas de salsa de tomate casero. Salpimentamos y mezclamos bien
7. Agregar a la sartén las verduras cocidas al vapor y mezclar todo bien. Puedes aderezar con hierbas como orégano o perejil. Dejar reposar
8. Servir caliente y disfrutar. Buen provecho

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So that's going to wrap it up with this special food Steps to Make Speedy Judías verdes rehogadas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!