Lacitos integrales con crema de calabaza y boniato
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, Lacitos integrales con crema de calabaza y boniato. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Lacitos integrales con crema de calabaza y boniato is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Lacitos integrales con crema de calabaza y boniato is something which I have loved my entire life.
Many things affect the quality of taste from Lacitos integrales con crema de calabaza y boniato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lacitos integrales con crema de calabaza y boniato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Lacitos integrales con crema de calabaza y boniato is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Lacitos integrales con crema de calabaza y boniato estimated approx 30 minutos.
To begin with this recipe, we have to first prepare a few components. You can cook Lacitos integrales con crema de calabaza y boniato using 8 ingredients and 6 steps. Here is how you cook that.
Me apetecía hacer un plato de pasta cremosa, un estilo a la carbonara pero un poco más ligera y con más verduras así que hice estos lacitos integrales con la crema de calaba y boniato, unos champiñones salteados y taquitos de pavo. Estaba riquísima y es una manera de variar las recetas típicas de pasta!
Ingredients and spices that need to be Take to make Lacitos integrales con crema de calabaza y boniato:
- 1 trozo grande calabaza
- 1 boniato
- 1 brick nata ligera Ideal
- 300-350 g lacitos integrales (yo pasta ECO Lidl)
- 5 champiñones grandes
- 1 paquete pavo a tacos
- 1 trocito pequeño (20-30 g) queso parmesano
- aceite de oliva, sal, pimienta negra molida y albahaca fresca
Steps to make to make Lacitos integrales con crema de calabaza y boniato
- Empezamos cociendo la calabaza y el boniato juntos, si lo haces de la manera tradicional son unos 20-30 min. Si los hacemos a trocitos pequeños se cocerán antes.
- En una olla a parte ponemos a cocer la pasta en abundante agua hirviendo con sal y seguimos las instrucciones del fabricante. Sacar un poco enteros porque después terminarán de cocerse con la salsa.
- En una sartén ponemos el champiñón a trocitos para que se haga a la plancha, solo un chorrito de aceite para que no se pegue.
- Una vez que se han cocido la calabaza y el boniato, los pasamos a un plato y lo chafamos todo con un tenedor. Añadimos sal, pimienta y el parmesano rayado. Reservamos hasta el momento de añadir.
- En la sartén de los champiñones, que ya estarán hechos, añadimos la pasta ya casi al punto, la leche evaporada, el pavo a tacos y el puré de calabaza y boniato. Mezclamos bien y como tendrá bastante salsa lo dejamos a fuego medio-bajo para que vaya cociendo mientras se espesa la salsa. A mi me gusta hacerlo así porque la pasta va cogiendo todo el sabor de la salsa y queda muy jugosa.
- Una vez que está ya en su punto de espesa, la sacamos y servimos con albahaca fresca troceada.
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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Favorite Lacitos integrales con crema de calabaza y boniato. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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