Lasaña de calabaza roja con atún y algas

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Lasaña de calabaza roja con atún y algas. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Lasaña de calabaza roja con atún y algas is one of the most favored of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Lasaña de calabaza roja con atún y algas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lasaña de calabaza roja con atún y algas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de calabaza roja con atún y algas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de calabaza roja con atún y algas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Lasaña de calabaza roja con atún y algas using 19 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Lasaña de calabaza roja con atún y algas:

1. para la salsa del fondo de la bandeja:
2. salsa de tomate frito
3. 1 vaso pequeño de leche evaporada
4. aceite de oliva
5. perejil
6. para la salsa de arriba:
7. salsa de tomate frito
8. 2 vasitos leche evaporada
9. pan rallado
10. 1 manojo algas wakame troceadas
11. c/n. de queso rallado
12. para el relleno:
13. 500 g. puré de calabaza cocinado al horno
14. 200 g. atún fresco pasado por la plancha y desmigado
15. algas wacame hidratadas y escurridas
16. 2 huevos enteros
17. 1 vaso pequeño de leche evaporada
18. sal y pimienta negra ya la lleva la calbz cuándo la he machacado
19. con el tenedor

Instructions to make to make Lasaña de calabaza roja con atún y algas

1. Mezclar en la bandeja la leche evaporada, salsa de tomate, aceité de oliva y un poco de perejil. Remover bien. Es para que no se pegué la lasaña en el fondo.
2. Separar las algas wakame después de hidratadas y escurridas.
3. Las mezclamos con la mezcla de calabaza con atún fresco en tacos un vaso de leche evaporada y dos huevos. Remover muy bien.
4. Después de cocidas las laminas y secadas las extendemos en la bandeja cubriendo la basé encima el rellenó y encima la otra capa de laminas de lasaña.
5. En una bandeja o cuenco mezclar salsa de tomate, leche evaporada y trozos pequeños de alga wakame
6. Repartir por encima de la lasaña. Añadir pan rallado con ajo y perejil. Introducir en el horno precalentado con anterioridad. Cuando el pan este dorado sacarlo.
7. Estando caliente añadir queso rallado por encima.
8. Y listo para servir. Buen provecho amigos.

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So that is going to wrap this up with this special food Recipe of Perfect Lasaña de calabaza roja con atún y algas. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!