Lentejas veganas y especiadas

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lentejas veganas y especiadas. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Lentejas veganas y especiadas is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It's appreciated by millions every day. Lentejas veganas y especiadas is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lentejas veganas y especiadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lentejas veganas y especiadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Lentejas veganas y especiadas using 12 ingredients and 7 steps. Here is how you cook that.

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Hoy hemos comido estas ricas lentejas, con un punto extra de #especias y verduras, como nos gustan a nosotros. Es una recetaca fácil, rápida y que cunde un montón, siempre cocinamos raciones extra y congelamos en #Tupper. Os pongo la receta explicada para olla eléctrica #InstantPot, pero se haría igual en cualquier olla #express o #tradicional.
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#Lentejas #Vegan #Verdura #ChorizoVegano #CocinaTradicional

Ingredients and spices that need to be Get to make Lentejas veganas y especiadas:

1. 500 gr Lenteja Pardina
2. 5 Zanahorias
3. 2 Cebolla
4. 3 Dientes Ajo
5. 2 Dedos de Jengibre
6. 1/2 Pimiento
7. 1 Puñado Judías Verdes
8. Trozo Calabaza
9. 1 Puñado Ajetes
10. Chorizo vegano (Opcional)
11. Comino, pimentón, curry, garam masala, ras el hanout, canela,
12. Sal, pimienta, laurel, perejil

Instructions to make to make Lentejas veganas y especiadas

1. Ponemos opción Saute y echamos un poquitín de aceite de oliva. Sofreímos la cebolla, ajo y jengibre picados.
2. Añadimos la zanahoria en rodajas, la calabaza en trozos, el chorizo vegano y el resto de las verduras: el pimiento picado, las judías y ajetes en trozos pequeños...
3. Añadimos sal, pimentón, comino... al gusto. Sofreímos un poco más y cancelamos.
4. Añadimos las lentejas y entre un 1, 5 y 2 litros de agua, según nos gusten más espesas o caldosas.
5. Programamos 6 minutos de alta presión, y cuando termine, lo dejamos 10 minutos más y sacamos el vapor de forma rápida.
6. Probamos y rectificamos sal y especias. Podríamos añadir más agua si han quedado muy espesas.
7. Disfrutad!

As your experience and also confidence grows, you will discover that you have more natural control over your diet regimen and also adjust your diet regimen to your individual tastes in time. Whether you want to serve a recipe that makes use of fewer or even more components or is a little bit essentially hot, you can make straightforward modifications to attain this objective. Simply put, start making your dishes promptly. When it comes to basic food preparation skills for newbies you don't require to learn them however only if you master some easy food preparation techniques.

This isn't a full guide to fast and easy lunch dishes however its excellent something to chew on. Ideally this will certainly get your imaginative juices flowing so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that's going to wrap it up for this special food Recipe of Homemade Lentejas veganas y especiadas. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!