Ñoquis de calabaza

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Ñoquis de calabaza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Ñoquis de calabaza is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Ñoquis de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Ñoquis de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis de calabaza is para 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ñoquis de calabaza estimated approx 50 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Ñoquis de calabaza using 3 ingredients and 8 steps. Here is how you cook that.

Las cantidades como siempre son variables, no apegarse a ellas, animense e improvisen. Y espero que les salgan muy ricos!

Ingredients and spices that need to be Get to make Ñoquis de calabaza:

1. 1 calabaza (1.5 kg aproximadamente)
2. 500 gr aproximadamente harina
3. a gusto a gusto condimentos

Instructions to make to make Ñoquis de calabaza

1. Cortar la calabaza en rodajas de 2cm de espesor aproximadamente. Quitar las semillas de ser necesario. Hornear a fuego medio durante media hora o hasta que apenas se tuesten.
2. Quitar la cascara a cada rodaja y pisarlas formando un puré. Condimentar a gusto en este paso.
3. Ir añadiento harina y amasando hasta que se forme una masa elástica. La masa es pegajosa, pero no se adhiere a los dedos.
4. Dividir en bollos y amasarlos (espolvoreando harina para ayudarse) hasta lograr bastoncitos de 1cm a 1.5cm de diámetro.
5. Cortar los bastoncitos en secciones de no más de 2cm de largo. Colocarlos en una asadera espolvoreando la suficiente harina para que no se peguen.
6. Volcarlos en una olla con agua hirviendo con fuego al máximo y tapar. Ayudarse con una espátula para no quemarse.
7. Estar bien atentos porque cuando flotan hay que sacarlos (no más de 2 o 3 minutos generalmente). Puede suceder que no floten (esto es porque se pegaron, pasa si la temperatura del agua no es muy alta), no asustarse y con mucho cuidado removerlos.
8. Cuando estén listos colarlos y servirlos con cualquier salsa a su antojo, o mismo con aceite o manteca. En el caso de la foto, yo elegí usar crema con curry.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Ñoquis de calabaza. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!