Pastel de calabaza

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pastel de calabaza. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pastel de calabaza is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pastel de calabaza is something which I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de calabaza estimated approx 30 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Pastel de calabaza using 12 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Pastel de calabaza:

1. 1 kg calabaza
2. 2 huevos
3. 6 quesitos
4. ralladura de limón
5. 1/2 cucharadita canela
6. Un pellizco sal
7. 1 bote Leche condensada de 370g
8. 2 sodas Vesubio
9. ------- Con la medida del bote de leche condensada:
10. 1 bote harina
11. 1/2 bote aceite
12. 1/4 bote azúcar

Instructions to make to make Pastel de calabaza

1. Pele y trocee la calabaza, yo el cocí con poca agua y un poco de sal. Cuando ya estuvo cocida la deje escurrir bien. Mezcle en un bol todos los ingredientes menos la calabaza y las sodas Vesubio. Cuando estuvo bien mezclado añadí la calabaza, y volví a batir con la túrmix.
2. Por último añadí las 2 sodas y mezcle bien.
3. Lo vertí todo en un molde untado con mantequilla y lo puse en el horno a 180ºC durante 30 minutos. No os asustéis, la masa sube mucho y baja al enfriarse.

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So that's going to wrap this up for this special food Easiest Way to Prepare Ultimate Pastel de calabaza. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!