Potaje canario de berros (a mi manera) en olla rápida

Hello everybody, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Potaje canario de berros (a mi manera) en olla rápida. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Potaje canario de berros (a mi manera) en olla rápida is 6 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje canario de berros (a mi manera) en olla rápida estimated approx Unas 2 horas..

To get started with this recipe, we have to prepare a few components. You can have Potaje canario de berros (a mi manera) en olla rápida using 16 ingredients and 8 steps. Here is how you can achieve that.

Receta clásica de la gastronomía canaria.

Ingredients and spices that need to be Prepare to make Potaje canario de berros (a mi manera) en olla rápida:

1. Para el potaje
2. 2 papas
3. Garbanzos secos en remojo o judías blancas secas en remojo
4. 1/2 ñame
5. 1 buen trozo de calabaza
6. 1 zanahoria
7. 1 batata pequeña o 1/2 grande
8. 1 porción jarrete o carne de puchero o costillas de cerdo
9. 1 buen manojo de berros
10. 1 piña de millo (mazorca)
11. 1 hueso añejo
12. Para el sofrito
13. 1 cebolla
14. 3 tomates maduros
15. 2 hojas laurel
16. 1-2 dientes ajo (al gusto)

Steps to make to make Potaje canario de berros (a mi manera) en olla rápida

1. Pelamos y picamos las verduras. (La zanahoria en trocitos cuadrados pequeños) La piña o mazorca hay que quitarle la parte verde exterior y todos sus pelos.
2. Luego se corta en rodajas la piña y la batata. Las papas se chascan y 1 se deja entera. La calabaza se pela y se corta en cuadrados medianos.
3. Incorporamos las verduras a la olla rápida según vayamos picando.
4. Escurrimos los garbanzos y los añadimos a la olla junto con el hueso añejo y la carne.
5. Añadimos un litro y medio de agua a la olla. La dejamos 7 minutos con las dos anillas fuera. Mientras, preparamos el sofrito de cebolla, ajo y tomate natural.
6. Mientras se hace el sofrito, lavamos los berros y los picamos finamente.
7. Antes de añadir los berros a la olla, sacamos la papa entera, unos garbanzos y algo del caldo. Lo trituramos con la batidora para obtener el almidón de la papa y dar espesor al caldo.
8. Añadir este batido a la olla. Añadir los berros y continuar guisando a fuego medio bajo con la tapa normal 10 minutos para que todo el conjunto se integre.

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So that's going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Potaje canario de berros (a mi manera) en olla rápida. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!