Potaje de lentejas

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Potaje de lentejas. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Potaje de lentejas is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Potaje de lentejas is something which I have loved my whole life.

Many things affect the quality of taste from Potaje de lentejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potaje de lentejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Potaje de lentejas is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Potaje de lentejas estimated approx 40 minutos.

To begin with this recipe, we must prepare a few ingredients. You can cook Potaje de lentejas using 14 ingredients and 6 steps. Here is how you cook that.

Es un plato típico español, compuesto principalmente de legumbres, verduras y carnes cocidas en su propio caldo. Este plato no se debe confundir con el potaje francés, vocablo que los galos emplean para designar a sus sopas.
La historia de los potajes y cocidos se remonta al siglo XV donde los católicos adoptaron un plato de origen judío llamado adafina, que se preparaba fundamentalmente de garbanzos, fideos, pollo, huevo duro, verduras y alubias. Posteriormente a este plato se le fue añadiendo las patatas, tocino, morcilla, chorizo, panceta y así fue evolucionando hasta los potajes que conocemos hoy en día.

Ingredients and spices that need to be Make ready to make Potaje de lentejas:

1. 500 gr lentejas verdinas
2. 1 chorizo
3. 3 huesos espinazo de cerdo salados
4. 1/2 oreja de cerdo salada
5. 1 cebolla
6. 1 tomate rallado
7. 500 gr calabaza
8. 1 patata
9. 2 dientes ajo
10. 1 cucharadita pimentón
11. Aceite de oliva
12. Pimienta negra molida
13. Agua
14. Sal

Instructions to make to make Potaje de lentejas

1. Este tipo de lentejas las lentejas denominadas verdinas las tenemos que dejar en remojo la noche anterior a cocinarlas, dentro de un bol lleno de agua, junto con las carnes de cerdo saladas.
2. Picamos los dientes de ajo finamente, la cebolla la pelamos y picamos en brunoise, quitamos la corteza a la calabaza y la picamos en dados, la patata la pelamos y la cortamos en dados también y la carne de cerdo la picamos en trozos pequeños.
3. Cogemos una cazuela la ponemos a fuego medio le añadimos un chorro de aceite y empezamos por dorar los ajos, seguidamente le añadimos la cebolla, sazonamos y la pochamos.
4. Una vez pochado lo de la cazuela, añadimos el tomate y dejamos que se reduzca del todo. Añadimos ahora, las carnes de cerdo, el chorizo picado en rodajas y lo rehogamos todo durante un par de minutos.
5. Vamos removiendo y dando unos meneos a los ingredientes de la cazuela, le añadimos el pimentón, lo removemos un poco durante unos 20 segundos para que se tueste un poco y añadimos las lentejas y cubrimos con el agua.
6. A los 10 minutos aproximadamente de que empiecen a hervir las lentejas, le añadimos a la cazuela las patatas y la calabaza, rectificamos de sal y lo dejamos hervir, removiendo de vez en cuando hasta que esté cocinado. Emplatamos y listo para comer.

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So that's going to wrap it up with this special food Steps to Make Ultimate Potaje de lentejas. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!