Puré para los haters del puré (también sirve de salsa)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Puré para los haters del puré (también sirve de salsa). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Puré para los haters del puré (también sirve de salsa) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look wonderful. Puré para los haters del puré (también sirve de salsa) is something that I've loved my entire life.

Many things affect the quality of taste from Puré para los haters del puré (también sirve de salsa), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré para los haters del puré (también sirve de salsa) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Puré para los haters del puré (también sirve de salsa) estimated approx 1h.

To get started with this particular recipe, we have to prepare a few components. You can have Puré para los haters del puré (también sirve de salsa) using 8 ingredients and 7 steps. Here is how you cook that.

Yo no soy muy fan del puré, y después de varios intentos por encontrar algún puré que me guste creo que he dado con el puré perfecto (obviando el de calabaza que sin duda es mi favorito)

Ingredients and spices that need to be Prepare to make Puré para los haters del puré (también sirve de salsa):

1. 1 calabacín
2. Puré de calabaza o calabaza
3. Cebolla
4. Puerro
5. 3 zanahorias
6. filetes pollo o en muslitos
7. Caldo de pollo
8. Sal y pimienta

Instructions to make to make Puré para los haters del puré (también sirve de salsa)

1. Cortamos todas las verduras
2. El truco para que quede más sabroso es sofreír las verduras hasta que queden doraditas
3. Una vez doradas echamos el caldo de pollo que cubra las verduras justas, no echar de más (el caldo puede ser de lo que quieras o en su defecto agua)
4. Salpimentamos y echamos el pollo para que se cueza con las verduras durante 45 minutos
5. Una vez cocido todo batimos y listo!
6. Servimos en un plato con un chorro de AOVE, pimienta y si quieres semillas de sésamo
7. PD: he de decir que como puré esta buenismo pero al hacerlo como queda espesito lo puedes usar como salsa para carnes también!!

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Award-winning Puré para los haters del puré (también sirve de salsa). Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!