Rodaballo a la parrilla

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Rodaballo a la parrilla. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Rodaballo a la parrilla is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Rodaballo a la parrilla is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rodaballo a la parrilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rodaballo a la parrilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rodaballo a la parrilla is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can cook Rodaballo a la parrilla using 9 ingredients and 5 steps. Here is how you can achieve it.

🐟🧄🍅🌶🎃. Una receta muy sencilla, sana, riquísima y si lo puedes disfrutar al aire libre con los tuyos, ¿qué más se puede pedir?

Ingredients and spices that need to be Get to make Rodaballo a la parrilla:

1. 1 rodaballo de unos 2 kg
2. 4 dientes ajo
3. 1 manojo perejil fresco
4. Sal
5. Aceite
6. Para la guarnición:
7. Calabaza
8. Pimiento
9. Tomate cherry

Steps to make to make Rodaballo a la parrilla

1. Lo idóneo es pedir en la pescadería que limpien el pescado.
2. Trituramos ajo, perejil, sal y aceite y con esa emulsión pintamos el pescado y lo envolvemos en papel aluminio.
3. Preparamos las brochetas de verdura que será nuestra guarnición y las pintamos con la mezcla de ajo y perejil. Colocamos las brochetas en la barbacoa y en unos 20 minutos estarán hechas.
4. El pescado también lo ponemos en la barbacoa y estará en unos 15 minutos. Pasado ese tiempo miramos si está hecho, se retira el papel y posiblemente salga la piel. Se vuelve a pintar con el ajo y perejil.
5. Y vamos rápido a comer que se enfría....😁😁

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So that's going to wrap it up with this exceptional food Recipe of Favorite Rodaballo a la parrilla. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!