Sopa minestrone

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Sopa minestrone. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sopa minestrone is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes delicious. Sopa minestrone is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sopa minestrone, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa minestrone delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa minestrone is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa minestrone estimated approx 45 '.

To get started with this particular recipe, we must prepare a few components. You can have Sopa minestrone using 14 ingredients and 9 steps. Here is how you can achieve it.

🌱🎃🍅🧀🧈Os traigo la receta de la famosa sopa italiana. Sus ingredientes varían en función de la época del año, teniendo como básicos el puerro, las alubias y la pasta, aunque a veces en su lugar se pone arroz y es que como todas las recetas tradicionales sufren modificaciones según la zona o familia que las cocina.

Ingredients and spices that need to be Get to make Sopa minestrone:

1. 2 puerros
2. 1 cebolleta
3. 150 gr calabaza
4. 100 ml tomate triturado
5. 150 gr judías verdes frescas
6. 50 gr pasta corta
7. 200 gr alubias cocidas
8. 1/2 cucharadita pimienta negra molida
9. 1/2 cucharadita comino molido
10. 1 cucharadita pimentón molido
11. 1 cucharada mantequilla
12. al gusto queso parmesano
13. al gusto albahaca fresca
14. sal y aceite

Steps to make to make Sopa minestrone

1. Retiramos la parte verde del puerro y quitamos la primera capa de la parte blanca, se lava y se corta a la mitad y en finas rodajas, también picamos la cebolleta.
2. Ponemos una olla al fuego con un chorro de aceite, cuando esté caliente echamos puerro y cebolleta, ponemos sal y en cuanto empiece a dorar agregamos la mantequilla.
3. Mientras se rehoga el puerro, picamos la calabaza en dados pequeños y las judías verdes en trozos también pequeños.
4. Cuando el puerro esté dorado agregamos el tomate triturado y dejamos que se haga.
5. Cuando el tomate haya perdido líquido incorporamos las judías verdes, la calabaza, las especias y litro y medio de agua. Dejamos cocer unos 20 minutos.
6. Cuando la verdura esté casi tierna (porque va a seguir cociendo), agregamos la pasta que cocerá según indicaciones del fabricante o a nuestro gusto. Normalmente estará en unos 8 ò 10 minutos.
7. Mientras tanto escurrimos las alubias de su bote y cuando la pasta esté cocida las incorporamos dejándolo cocer unos 5 minutos. Probamos por si necesita sal.
8. Al servir ponemos albahaca fresca picada por encima y queso parmesano, pero esto va al gusto, yo lo dejé aparte para que cada comensal lo pusiera a su gusto.
9. Y ya solo queda disfrutarla ¡riquísima!

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So that is going to wrap this up with this special food Recipe of Ultimate Sopa minestrone. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!