Arroz y llampuga

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz y llampuga. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Arroz y llampuga is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Arroz y llampuga is something which I've loved my entire life.

Many things affect the quality of taste from Arroz y llampuga, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz y llampuga delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz y llampuga is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz y llampuga estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz y llampuga using 9 ingredients and 5 steps. Here is how you can achieve it.

Este arroz valenciano y balear se llama "*Arros amb Llampuga amb verduras*" Arroz con Lampuga (un pescado que predomina en las costas de Levante y en las islas Baleares.

A la llampuga también se le cocnoce como llapunga en alguna zonas

Ingredients and spices that need to be Prepare to make Arroz y llampuga:

1. 400 gr arroz
2. 3/4 llampuga o pez dorado (un sustitutivo para los valenciano es verderol)
3. 1/4 calabaza
4. 1/4 bajocas o judías verdes
5. 1/4 pimiento rojo
6. 1/2 cebolla picada
7. azafrán
8. aceite de oliva
9. sal

Instructions to make to make Arroz y llampuga

1. Sofreír en una sartén la ñora, ajos, tomate y una ramita de perejil y se pica en mortero, también se sofríen las tiras de pimiento y se reserva todo.
2. Limpiar y trocear la llampuga.
3. Sofreír ahora las judías, cebolla picada y un tomate maduro. Agregar el picado que hemos reservado añadiendo un poco de azafrán
4. Incorporar el arroz y sofreírlo durante un minuto. A continuación se agrega agua hirviendo. Al comenzar a hervir el agua nuevamente se añade el pescado y las tiras de pimiento rojo.
5. Elegir la textura final del arroz como caldoso o meloso

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So that's going to wrap this up with this special food Recipe of Ultimate Arroz y llampuga. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!