Bizcocho de calabaza

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Bizcocho de calabaza. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de calabaza is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are fine and they look fantastic. Bizcocho de calabaza is something which I've loved my entire life.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bizcocho de calabaza estimated approx 60 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Bizcocho de calabaza using 9 ingredients and 6 steps. Here is how you cook that.

Nunca puede faltar una buena receta de bizcocho...

Ingredients and spices that need to be Get to make Bizcocho de calabaza:

1. 300 g Calabaza limpia
2. 300 g azúcar
3. 300 g harina
4. 100 g mantequilla en pomada
5. 4 huevos
6. 2 sobres levadura
7. 2 c/c canela en polvo
8. 1 pizca sal
9. c/n azúcar glass

Steps to make to make Bizcocho de calabaza

1. Precalentar el horno a 170 ºC. Separar las claras de los huevos y reservarlas, colocar las yemas en un bol y mezclarlas con el azúcar y la canela.
2. Rallar la calabaza y después procesarla con la batidora hasta obtener un puré, añadirlo a los huevos con el azúcar junto con la mantequilla en pomada (no debe estar caliente). Batir muy bien con las varillas.
3. Mezclar la harina con la levadura y tamizar sobre el bol, añadir una pizca de sal y seguir batiendo para que se integren los ingredientes.
4. Montar las claras a punto de nieve e incorporarlas poco a poco con movimientos envolventes, para este paso utilizar una cuchara.
5. Verter la mezcla en un molde y colocarlo en la parte central del horno, si el molde es metálico, engrasarlo y espolvorearlo antes con un poco de harina para que sea más fácil desmoldar el bizcocho.
6. Hornear durante 50 minutos y dejar enfriar antes de desmoldar. Decorar si se desea con azúcar glass.

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So that is going to wrap this up with this special food Steps to Make Speedy Bizcocho de calabaza. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!